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Collaborative Solutions for Communities (CSC STOP School Violence Program

Award Information

Award #
15PBJA-24-GG-04374-STOP
Funding Category
Competitive Discretionary
Location
Congressional District
Status
Open
Funding First Awarded
2024
Total funding (to date)
$1,000,000

Description of original award (Fiscal Year 2024, $1,000,000)

The project proposed by Collaborative Solutions for Communities offers a comprehensive range of services including training for school personnel and students, violence intervention strategies, and various school safety solutions. The program focuses on implementing evidence-based educational curricula, violence intervention and prevention, mediation, socio-emotional development, and training for school personnel. The training materials that will educate the
students about trauma and its negative impact on behavior and well-being, as well as healthy socioemotional skills, including the Trauma, Addictions, Mental Health, and Recovery for Youth (TAMAR-Y) and the High School Health Curriculum (HSHC). The TAMAR program was originally designed for the Maryland Department of Juvenile Services (DJS) in partnership with young individuals, families, and DJS staff, leading to the creation of TAMAR-Y. This therapeutic initiative combines trauma education with practical techniques to help participants identify triggers and develop skills to manage trauma symptoms effectively. Utilizing expressive arts therapies, the program engages youth in a way that is both age-appropriate and meaningful, encouraging
exploration of emotions and experiences to deepen self-awareness and responses to trauma. The HSHC, a publication of the Colorado Department of Education, is a curriculum that places a strong emphasis on social and emotional skills, providing students with up-to-date information while covering various relevant topics. With six units, each containing six sessions, the curriculum covers a wide range of topics including health, nutrition, violence prevention, communication skills, and more.

Date Created: November 8, 2024